COVID-19's Affect on HPU's Dining
COVID-19’S Impact on HPU’s Dining By Riley Manion Q News 30 November 2020 At High Point University, student stand 6 feet apart and stare through plexiglass as they tell the hospitality team what they want for dinner that day. But it hasn’t always been like that. What used to be a serve yourself, buffet style dining experience, has now turned into something much different due to the everlasting impact COVID-19 has had on HPU’S campus and community. Campus Dining: Then to Now Kennedy Jackson, Vice President of Student Services for HPU’s Student Government association, has seen first-hand how the changes have both positively and negatively affected the students and faculty, and has been the main point of contact for those who wish to voice their concerns. “In terms of changes that I can gather, all of our meals becoming magic meals , pick up and check ins for places like Starbucks, entry and exits for dining places, reservations to eat at Farmer's and the Cafe, and just how s...